How to Make a Healthier Beef Stew

This Classic Homemade Beef Stewrecipe is so like shooting fish in a barrel to make and so heavenly. A one-pot repast that's hearty, flavorful and loaded with tender beef morsels, potatoes, and carrots. Cooked in a rich and savory sauce, this beef stew recipe is comfort food at its best.

This simple and good for you beefiness stew recipe tin can hands be made in an instant pot, slow cooker, in the oven, or on a stovetop. We volition be showing you the different ways to cook up this delicious bootleg beef stew so you tin can get in whichever manner is more than convenient. Enjoy tender, melt in your oral fissure beef chunks with soft comforting potatoes and carrots. We clinch y'all that this will be the best beefiness stew recipe you will ever have!

HOW TO Brand HOMEMADE BEEF STEW

Lets commencement talk nigh how we made this easy vegetable beef stew recipe.

• Preheat oven: While prepping everything else preheat the oven to 325° F.
• Prep Beef: Season the beefiness chunks on all sides with table salt and pepper. Sprinkle the flour over and toss the seasoned beef to glaze information technology on all sides.
• Heat Skillet: Heat the olive oil in a large Dutch oven over medium heat. If y'all don't take a dutch oven, use an oven-safe skillet/pot that has a embrace.
• Partially cook beefiness: Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don't worry about cooking the beefiness all the fashion through at this stage. Transfer the browned beef to a plate and prepare aside.
• Add together other ingredients: And then add together the onions, garlic, and carrots to the Dutch oven, and melt, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the potatoes, beefiness broth, tomato paste, bay leaf, thyme, and Worcestershire sauce, and use a wooden spoon to scrape the browned bits from the bottom of the pot.
• Mix and simmer: Bring the mixture to a simmer, stirring, and return the beef to the pot.
• Melt in Oven: Embrace the Dutch oven (pot), and transfer to the preheated oven. Melt the stew for two-two.5 hours, or until the beef is very tender. Remove the bay leaf.
• Serve: Gustation the stew and season with additional table salt and pepper, if necessary. Serve warm.

Note: To finish cooking this beef stew on the stovetop, cover the pot and let information technology simmer for 60-90 using medium to low heat. Cheque information technology occasionally to see if the beefiness is tender using a fork and add some broth or water if the sauce starts to dry out out.

How to make beef stew in a crockpot or boring cooker

So many of you out there dearest the convenience of using a crockpot or ho-hum cooker. Who wouldn't? Set everything upwards, go to piece of work, go run some errands, take your kids to their activities and come up back to dinner ready to serve!

There is a quick method to using a crockpot to make this hearty beef stew and some other more flavorful method.

THE QUICK METHOD:

• Turn on the crockpot or slow cooker
• Add together the beef, veggies, broth, spices, and all the ingredients in together at in one case.
• Requite it a overnice mix
• Cook on low for 9-ten hours, medium 7-8 hours,  and high 6-7 hours.
• To thicken the stew, 30 minutes before serving, remove nigh 1/ii cup of the liquid/sauce, mix it with about two teaspoons to one tablespoon of cornstarch. Pour it back in and allow to cook and thicken up. Remove bay foliage, serve and enjoy.

More than FLAVORFUL METHOD

• Set up the crockpot
• Flavor the beefiness chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
• In a large skillet heat the olive oil over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. The beefiness does not need to exist cooked through. Transfer the browned beef to a plate and prepare bated.
• Deglaze –  Add together the onions, garlic, and carrots to the skillet, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. Add the goop and let it melt for another infinitesimal to deglaze the bottom of the skillet and collect all the flavors.
• In the crockpot or boring cooker, add the potatoes, tomato paste, bay leafage, thyme, and Worcestershire sauce.
• Add together in the beef. Give it a good mix to combine everything.
• Cook on depression for 9-10 hours, medium 7-eight hours,  and loftier half-dozen-vii hours.
• To thicken the stew, 30 minutes before serving, remove about one/2 cup of the liquid/sauce, mix it with near 2 teaspoons to 1 tablespoon of cornstarch. Pour it dorsum in and permit to melt and thicken upwards. Remove bay leaf, serve and enjoy.

How to make beef stew in an instant pot

• Prep: cut up beef into small chunk sizes along with the potatoes and carrots
• Prep Beef: Season the beef chunks on all sides with common salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides.
• Dark-brown the beefiness: Plow on the instant pot, and put it on the saute mode. Add the oil then add the beef. Brown the beefiness for 3-iv minutes. Remove and fix aside.
• Melt onion: Later yous remove the beef, add onions and garlic. Cook for 2-3 minutes and stir until brown and soft.
• Deglaze: Cascade the broth over the onions. Scrape up the brownish bits from the bottom of the pot. Stir for a minute.
• Season: Next, add together the tomato paste, seasoning, and Worcestershire sauce. Stir for a couple of minutes.
• Add beef and veggies: And then, add together the beef in, summit with the potatoes and carrots. Finally, add the bay leaf.
• Close IP and cook: Close the chapeau of the instant pot, turn the steam release valve to seal. Press manual, and cook at high for 35 minutes, then let the pot to naturally release for x minutes earlier opening the hat. Remove the bay leaf.

Notes: If the stew is not thick enough to your liking, you may thicken it with some corn starch. We mentioned above to use the sauce of the stew to mix in with some cornstarch merely some other way to thicken the sauce would be to mix about 1 tablespoon of cornstarch with a tad scrap of water and pour into the instant pot. Mix and turn information technology to sautee manner over again for another 5-x minutes until the stew thickens up. Serve and Enjoy.

Some frequently asked questions most beef stew

How to thicken beef stew

The easiest way to thicken beef stew would be to mix nigh 1 tablespoon of cornstarch with some water, add it to the stew, stir and cook for a few more minutes until it thickens upwardly. Non too keen on using corn starch? Y'all may use some whole wheat flour instead.

You could always remove some of the carrots and potatoes and blend them with a bit of water earlier returning it dorsum to the stew to thicken it up.

What to serve with beefiness stew

Here are some swell side options to try with beef stew:

• Cauliflower rice
• Quinoa
• Brown or basmati rice
• Corn Staff of life
• Mashed potatoes – Try THIS low carb cauliflower brew potato
• Salads and steamed veggies

How long to cook beef stew in a crockpot

When using a crockpot, cook on low for 9-x hours, medium 7-8 hours, and high 6-seven hours.

How long to cook beef stew in an instant pot

One time yous've sauteed the veggies and browned the beef and you are fix to shut the lid of the instant pot, it takes nigh 30-35 minutes on HIGH for the stew to cook through and go tender.

How to cook beef stew

There are a few ways to cook beef stew. It will depend on your preferred method. You can melt on your stovetop, in the oven, in your crockpot or slow cooker, or in an instant pot. We have discussed all the methods to a higher place to show you how to cook your beef stew.

what cutting of beef is a stew meat

The well-nigh pop cut of meat used for stew is Chuck. Yous may too utilise a variety of roasts like bottom round, round tip, meridian round, and pot roast.  Some others to consider would be oxtail, bohemian, and cross-cut shank.

We would love some feedback on this homemade beefiness stew recipe. Leave united states of america a annotate below and allow u.s. know what your thoughts are. Also, if yous beloved this recipe don't forget to share in on your social media channels with your friends and family.

We recall you may honey these other recipes, so if you have a moment check them out:

• Homemade Vegetable Beef Soup
• Hamburger Soup
• Easy Stuffed Pepper Soup
• White Chicken Chili Recipe

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• ▢ 2 lbs Beef Chuck Roast cut into ii-inch chunks, excess fatty removed
• ▢ 1 Tsp Kosher Salt
• ▢ ½ Tsp Coarsely Footing Black Pepper
• ▢ 2 Tbsp Gluten-free All-Purpose Flour or Whole Wheat for non-gluten
• ▢ ii Tbsp Olive Oil
• ▢ ½ Yellow Onion Chopped Large
• ▢ 4 Garlic Cloves minced
• ▢ 1 Large Carrot or 2 minor-medium, cut into 2-inch chunks
• ▢ two Yukon Gold Potatoes diced into 2-inch pieces
• ▢ ii Cups Beef Goop
• ▢ ¼ Loving cup Tomato Paste
• ▢ 1 Tbsp Worcestershire Sauce
• ▢ i Bay Leaves
• ▢ 2 Tsp Fresh Thyme Leaves to garnish

• Preheat oven to 325° F.

• Season the beefiness chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat information technology on all sides

• Estrus the olive oil in a big Dutch oven over medium oestrus. Brown the beef in batches, on all sides, for iii-4 minutes per batch. Don't worry most cooking the beefiness all the way through at this stage. Transfer the browned beef to a plate and set aside.

• Add the onions, garlic, and carrots to the Dutch oven, and melt, stirring occasionally, for 2-3 minutes, or until slightly browned.

• Add the potatoes, beef broth, lycopersicon esculentum paste, bay leafage, thyme, and Worcestershire sauce, and utilise a wooden spoon to scrape the browned bits from the bottom of the pot.

• Bring the mixture to a simmer, stirring, and return the beef to the pot. Cover the Dutch oven, and transfer to the preheated oven

• Melt the stew for ii-2.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

Notes:

• Y'all may add together an additional i-2 cups of h2o or more broth if you lot similar to accept more than broth on your stew

Calories: 383 kcal | Carbohydrates: xiv thou | Protein: 32 k | Fat: 22 g | Saturated Fat: 8 g | Cholesterol: 104 mg | Sodium: 936 mg | Potassium: 972 mg | Fiber: 3 g | Carbohydrate: iii g | Vitamin A: 2223 IU | Vitamin C: 12 mg | Calcium: 67 mg | Iron: 6 mg

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Source: https://healthyfitnessmeals.com/homemade-beef-stew/

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